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Blixen restaurant: Brunching in Spitalfields

My weekends always start early with no work on Fridays. Hurrah! This particular Friday afternoon I decided to whisk Mr S away from work and meet him for some lunchtime jollity. We headed for a nearby eatery and had brunch at Blixen restaurant.  An all-day bar and brassiere renowned for its beautiful indoor garden.

Spitalfields restaurants

Brunch at Blixen restaurant | Blixen, Spitalfields
Spitalfields restaurants | Brunch at Blixen restaurant

On entry the restaurant didn’t disappoint with its clever layout. You have bar seats at one end of the open kitchen, cosy booths and a wonderfully romantic indoor garden full of hanging plants and cacti.

Full of hungry lunchers, we didn’t manage to bag a seat in the garden area, but I was more than happy with my booth.

Spitalfields restaurants | Brunch at Blixen restaurant

We started our day date on a healthy number and ordered from their great juices and smoothie menu. Mr S went for Good Health (£4) with apple, celery, fennel, parsley and lemon. Mine was a pear, pineapple and ginger number called Good Times (£4). Chosen in equal parts for its name and inclusion of my favourite herbaceous perennial.

Brunch at Blixen restaurant | Blixen, Spitalfields

We opted to dine from their brunch menu which is available from 10am – 2pm.  The rest of the menu is more modern European with the likes of sea bream with fregola, greens and beurre noisette, slow cooked lamb shoulder with farro, eggplant, peas, rocket and pistachio pesto or a strozzapretti puttanesca.

Spitalfields restaurants | Brunch at Blixen restaurant

Back to brunch at Blixen. I couldn’t resist the potato rosti with spinach, poached eggs and parmesan (£7). It can also come with a topping of salt beef and mustard hollandaise. The rosti was thick and deliciously crispy. Apart from the lack of seasoning, I loved the dish. Easily fixed with a couple of shakes from the salt pot.

Brunch at Blixen restaurant | Blixen, Spitalfields

Mr S decided to mix and match and started with the celeriac, apple and truffle oil soup (£5). I had food envy once it arrived, it tasted and smelt divine. A perfect winter warmer.

Spitalfields restaurants | Brunch at Blixen restaurant

This was followed by sourdough bread topped with scrambled eggs and house hot-smoked trout with dill (£8.50). An honest dish perfectly executed in the words of Mr S.

Being on a time limit we had to forgo dessert reluctantly. Service was a little slow throughout our whole lunch. Fine when you’re whiling away time on Sunday, but not when you’re after a quick food pit stop on your lunch break. Quite surprising given the city heavy clientele they’re targeting.

Brunch at Blixen restaurant | Blixen, Spitalfields

Nevertheless the Blixen restaurant is a beautiful oasis in the Old Spitalfields market it looks onto, with it’s romantic corners and cosy booths. It has the looks, the good food and reasonable prices. A no brainer that I’ll be back. This time not to skip on the desserts.

Where is your favourite brunch spot? I’d love to hear about it. Let me know in the comments box below.

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Blixen | 65A Brushfield Street | London | E1 6AA

www.blixen.co.uk

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Spitalfields restaurants | Brunch at Blixen restaurant

7 Comments

  • Monisha 12th February 2017 at 11:40 pm

    Dying to go!!! Love a new brunch spot!

  • Rhiannon Howard 13th February 2017 at 9:04 am

    That place looks so stunning, and the food looks good too! Thanks for sharing

  • Prerna Garg 13th February 2017 at 6:17 pm

    Your pictures are great. The place looks so inviting and food looks delicious.

  • Analesha 13th February 2017 at 10:58 pm

    Looks like a great place. You take great photos.

  • Luisa 14th February 2017 at 6:41 am

    It looks like a lovely place to eat with delicious food and drink options

  • Saranda 15th February 2017 at 9:48 am

    This looks like a lovely place and those dishes look delightful!

  • Georgina Goodman 6th March 2017 at 10:46 am

    Wow! Both the food and the venue look great! Must visit

    http://www.georginadoes.co.uk

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