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The Clove Club, Shoreditch

Michelin starred, The Clove Club at the Grade II-listed Shoreditch Town Hall has been on my foodie radar for a very long time. Finally the time arrived to grace my tastebuds with its culinary delights.

Shoreditch Restaurant

The Clove Club
The Clove Club

One of the first things to strike you on arrival is the small, unassuming dining room. It’s not the grand interiors you’d perhaps expect when you walk through the big blue doors. No airs and graces – A sign from the start that the food will be doing all the talking. The high ceilings, dark wood and pale walls make up the simple decor. All eyes naturally lead to the bright azure tiled open kitchen where all the action takes place in full view of the diners.

The Clove Club

This is a place where fine dining is turned on its head. Gone are the white table cloths and a table loaded with silverware. Instead the interiors and staff create a laid-back and casual atmosphere. From the moment we stepped through the door every member of staff we came into contact with also reinforced this relaxed ambience. You won’t find overly stuffy staff here. Instead you meet people like Bronte, our waitress who I feel needs a special mention – So friendly and knowledgable plus her attention to detail was so on point. Constantly replacing my napkin which would continually slip onto the floor every (what felt like) five seconds. Lesson learnt – do not wear leather trousers to dinner!

The Clove Club

Another difference compared to other restaurants is the no choice menu. The only choice you do have is whether you go for five or nine courses. Fear not vegetarians – they have a dedicated herbaceous plants menu and dealt with Mr S’s pescatarian ways too. Since I suffer from a severe case of FOMO when it comes to food, we headed straight for the nine courses.

We began with a selection of snacks. Frozen beetroot and apple gazpacho with walnut oil cream, salt baked beetroot on yoghurt encased in a thin pastry, turnip rolls with sunflower seeds and mint and vegetarian haggis.  These bitesize morsals were all-powerful, tasty flavour-bombs and set the expectations high for the rest of the courses.

I began my veggie extravaganza with grilled butternut pumpkin with kumquat and buckwheat. It was like putting a hot knife through butter when I cut through the delectable sweet butternut pumpkin. Melt-in-the-mouth the tangy kumquat was a perfect accompaniment along with the crunchy buckwheat counterpoint dotted on the plate.

Mr S had the hay smoked trout tartare, pink fir potato and sansho. The potato element came in the form of a velouté poured around the cold fish at the table.

The Clove Club

The confit Jerusalem artichoke with crosnes and winter truffle took the comfort dish crown. To relieve my confused expression upon presentation, Bronte explained crosnes is a Japanese artichoke. Dining – fills your belly and educates your brain. The small tuber pieces hidden underneath the foam were crunchy and nutty in flavour and married well with the earthiness of the truffle.

The truffle fiend sat opposite nearly turned green with envy until he caught sight of his own raw Orkney scallop with hazelnut brown butter and winter truffle. No prizes for guessing how that went down.

The Clove Club

Prior to our feasting Bronte warned us that two out of the nine courses were in liquid form. It was time for the first, a warm chestnut broth with wild Scottish seaweed. There is also a version with oyster broth, which Mr S declined. An aphrodisiac for some but he’s never been a fan. Moving on, the sweet nuttiness combined with the salty seaweed lurking in the bottom was simply delicious.

The Clove Club

My next course of Musselburgh leeks with Montgomery Cheddar and watercress purée didn’t score high with me. Mainly due to my not being a fan of leeks. The cheddar sauce and watercress purée helped greatly in disguising the leeky leekiness.

The Clove Club

Mr S was rather pleased with the next course of hazelwood grilled pollock with grelot onions, cinnamon and curry leaf.  I recall hearing something about the fish being cooked beautifully, followed by silence and before long an empty plate.

The Clove Club

My pheasant egg with smoked potato and wild garlic was making its debut on the menu that evening. And boy was I pleased about that! The perfectly cooked egg with the mellow garlic flavour, subtle smoky tones and crispy bits of croutons left me wanting more. Truly delicious.

The Clove Club

Our second liquid course arrived in the form of a hundred year old Madeira. The 1908 D’Oliveiras Madeira Boal Reserva was gingerly poured into a wine glass, then joined by a hot mushroom consommé from a brandy decanter.

The deep earthy flavours edged with the sweetness of the alcohol was surprisingly tasty and satisfying. Mr S wasn’t entirely convinced, and would’ve happily sipped the old wine itself. I however, loved supping on the light but rich soup from a wine glass.

The Clove Club

Our final savoury was pot roast cauliflower with cinnamon, bay leaf and toasted bread sauce. The warming undercurrent of the cinnamon and bay leaf worked well with the cauliflower. The toasty flavours of the sauce I felt also helped enhance the dish.

Next followed the desserts. The burnt clementine sorbet and spiced meringue was hidden underneath a mound of crisp clementine leaves. Served in a burnt black clementine shell, the marmalade-esque sorbet was mixed with a delicious cream and topped with charred meringue. The different textures in each mouthful left a distinct taste of Christmas. I love Christmas, so all over this dessert.

The Clove Club

The Yorkshire rhubarb, sheep’s milk yogurt and rose was encased between two wafer thin biscuits. I’m all for a rhubarb tang and thought the delicate flavours of yogurt and rose weren’t lost within. A great way to finish off the meal.

The Clove Club

Of course that wasn’t the end as the petit fours soon arrived. In the form of a warm, comforting barley cake, a bonbon with liquid Fernet-Branca and crème de menthe filling and salted caramel chocolates.

The Clove Club

The experience may be informal and the atmosphere relaxed, but you’ll still encounter a very smooth and professional service. I was very impressed with the vegetarian menu. It’s lovely to not feel like an afterthought, a lot of thought has gone into devising the menu full of seasonal British ingredients.

I also managed to get into kitchen and have a chat with sous chef Dan Smith, who was taking the helm that evening from Issac McHale. Recently featured as one of Forbes 30 under 30, he’s most definitely one to watch.

UPDATE: Since this review was written The Clove club now offers a 6 course menu and 4 course lunch menu.

Is there a restaurant on your foodie bucket list? Let me know in the comments box below


The Clove Club | Shoreditch Town Hall | 380 Old St | London | EC1V 9LT | Website


The Clove Club


  • Mo 29th May 2017 at 10:00 am

    Wow the dishes look incredible – going to book it for a date night! Xx

  • Annika 30th May 2017 at 12:35 pm

    Wow the dishes looks amazing. I have never been there but looks lovely. Something to add to the list of places I want to visit. Will definitely book it for a fate night. Great post thank you for sharing this place with us.

  • Katja 30th May 2017 at 1:23 pm

    I’m sure the food is amazing but your pictures make it look even better. I’m totally jealous of your skillz, girl! The place looks fab, will totally visit there when next in that neck of the woods.
    Katja xxx

  • Andra 30th May 2017 at 1:35 pm

    This place is certainly on my list , I’ve never been,but I’ll surely go there ! All the dishes look appetizing !
    Thank you for sharing !

    Andra xx

  • emily 30th May 2017 at 2:08 pm

    Your photos are great and you made me feel like I was there experiencing it all! Keep it up, girl.

  • Jasmin N 30th May 2017 at 5:14 pm

    The place looks amazing & food looks super delicious 🙂 Oh my, I shouldn’t be reading these post whilst being hungry haha.

  • Beth Davidson 30th May 2017 at 7:10 pm

    I love it when I don’t have to choose what to order. Those pictures look so beautiful, it must have been a great time messing all that food up so you could get all the sauces and purees. Maybe one day I’ll make it back to London and give it a try.

  • Marijanna 31st May 2017 at 1:08 am

    Those meals look amazing. I wish I could totally visit this place! If I ever visit there I’ll be totally eating here. Great photography also xx

  • Tamar 31st May 2017 at 10:55 am

    I love how a chef’s menu can take you through a journey! Also very cool that a lot of ingredients were local or focused within the UK. Sounds like a must-eat spot!

  • binny 4th June 2017 at 9:29 pm

    sounds fabulous this is on my list!!

  • Jacqui Bellefontaine 5th October 2017 at 10:47 pm

    Wow sounds like a really enjoyable meal.The dishes all look absolutely stunning

    • Sima Sthanakiya 6th October 2017 at 10:54 am

      Jacqui so worth a visit. You need to put it on your special occasion foodie list.

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