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Texture – Icelandic fayre in Marylebone

Texture – Icelandic fayre in Marylebone

This year I decided to give Mr S a birthday flashback to three years ago when I flew us both to Iceland for his big 4-0. It was an amazing holiday and our first without kids –  not the easiest to replicate. The birthday treat came in the form a restaurant called Texture.

a Marylebone restaurant

Texture London
Texture London

The Michelin starred restaurant and champagne bar is nestled in Portman Square, round the corner from Selfridges. The spacious Georgian room is decorated in neutral colours with pastel green leather upholstery, modern art and striking floral/twig arrangements.

Texture is the culinary brainchild of Icelandic born Chef Agnar Sverrisson (do you see my tenuous link), former Head Chef at Le Manoir Aux Quat’ Saisons. The cuisine is modern Scandinavian with Asian influences. And being a Chef from Iceland he sources some of the finest Icelandic products such as lamb, cod, langoustines and skyr. My tenuous link less so now. No?

Something of interest for all the health conscious is the lack of cream, butter and minimal quantities of sugar in the dishes. A conscious effort by the chef to not leave his diners uncomfortably full, by cooking light and healthy food without compromising on taste.

Texture London

traditional icelandic food

Whilst eyeing the menu, bowls of crispy wafer crisps arrived on the table consisting of parmesan, rye bread, potato with a yoghurty dip. Mr S had the added cod skin which looked like crackling. They were incredibly moreish, I suppose the prawn crackers of the Icelandic world.

Texture London

The meal kicked off with an amuse-bouche of gazpacho. A refreshing, tomatoey delight that definitely woke up my tastebuds.

Texture London

This was swiftly followed by steaming hot bread with sides of olive oil or one laced with chilli (winner!) and some Icelandic lava salt of course!

Texture London

I began with the vegetable of the year – Cauliflower textures, pickled, cous cous soup.  Gazpacho’s all very well but you tend to assume ‘soup’ is going to be hot, so it was a shock that it was cold. Creamy, crunchy, smooth, silky, the textures were all there. Although after a few spoonfuls I was over it even with its punchy flavours. Guess I’m not a cold food person.

Texture London

I had starter envy. Mr S ordered new season lancaster beetroots, gorgonzola, snow and walnuts. The beets were so flavoursome and it was the prettiest looking dish. The mysterious snow was in fact horseradish in the form of shaved ice. Mr S thought it gave the dish a great injection of flavour.

Texture London

With a sigh I followed with the staple restaurant vegetarian dish – heritage tomato risotto, barley, herbs, courgette, burrata. Admittedly I had to take back the sigh as the risotto was delicious. The pearl barley gave it a lovely nutty flavour and texture. The juicy tomatoes provided a perfect hint of acidity against the creamy burrata, it made my eyes light up. I get the sneaky suspicion the chef has a thing about tomatoes. They feature quite heavily on the menu (good job I love them!).

Texture London

Mr S had his Nordic fill with his main of Icelandic lightly salted cod, avocado, brandade and tomatoes (there they are again). There is a meaty option which comes with chorizo. The fish was delicately cooked and moist. And for those who don’t know what brandade is (like me). It’s an emulsion of salt cod and olive oil.

Texture London

Our pre-dessert of sorrel granita with a cinnamon and clove sabayon was the perfect palette cleanser.

Texture London

Dessert was simple and divine – oak church farm strawberries, chocolate, crumble, cardamom ice cream. The intense flavours really made this dish.

Texture London

Mr S the cheese fiend didn’t have the same high praise for this cheese plate. He wasn’t bowled over with the selection and the runny comte was definitely not his cup of tea.

Texture London

The restaurant kindly arranged a happy birthday plate of petit fours. Made up of madeleines, passionfruit macaroons, meringues and truffles.

Texture London

We dined à la carte on this occasion, not cheap with starters averaging £15 and and mains at £25. They also have a standard, vegetarian and fish tasting menus to indulge in. However, like so many other fine dining restaurants the lunch menu is exceptionally great value – two course at £29 and three at £39.90.

Texture London

We experienced some fantastic cooking – innovative, clever and classy. The staff are so charming and friendly too which really suits the smart-yet-relaxed mood. If you fancy a change from Italian and French fine dining, give Nordic haute cuisine a go. I don’t think you’ll be disappointed.

Do you have a place that reminds you of a memorable holiday? Let me know in the comments box below.

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Texture | 34 Portman Street | London | W1H 7BY

texture-restaurant.co.uk

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Texture

17 Comments

  • Rachel 25th September 2016 at 6:39 pm

    This looks just amazing, everything looks just incredible x

  • Jenny 25th September 2016 at 7:00 pm

    The food looks so good. I would love to go to Iceland and it’s my 40th next year. Hmmm. I see a plan forming!

    • Sima Sthanakiya 25th September 2016 at 7:27 pm

      Brilliant Jenny. Do it. I’d love to know if the plan becomes a reality!

  • Karoliina Kazi 25th September 2016 at 7:20 pm

    I haven’t heard of this place before, its looks incredible and the food, delicious. Definitely going on my list of London restaurants to visit. Happy Birthday to Mr S!

    xo Karoliina | karoliinakazi.com

    • Sima Sthanakiya 25th September 2016 at 7:28 pm

      Thanks so much Karoliina. You won’t be disappointed.

  • Damiansz 25th September 2016 at 7:29 pm

    These dishes – pure foodporn for me and beautiful photos indeed !

    -Lify Gent http://www.lifygent.com

  • Mimi 26th September 2016 at 4:25 am

    Great pics! Everything looks so delish <3

    Thuymi @ http://www.AdventureFaktory.com

  • Jollies and Jaunts 26th September 2016 at 8:08 am

    This looks delicious. Visited Iceland a few times and always enjoyed the cuisine as I love fish so would be interested to visit – thanks for sharing.

    • Sima Sthanakiya 26th September 2016 at 8:33 am

      Well it’s a must for you then. You’all love it.

  • Nadine Smith 26th September 2016 at 9:55 am

    Everything looks beautiful! Your hubby is one lucky guy to be treated to such a fabulous dinner!

  • Bethanny Sudibyo 26th September 2016 at 3:47 pm

    Wow! It’s so fancy and everything looks delicious! Hope you both had a great dinner 🙂

  • Maggie 26th September 2016 at 8:47 pm

    I don’t think I’ve ever tried Nordic cuisine before….how inventive that they serve horseradish in the form of shaved ice! Lovely photo of you and Mr S – I hope he had a lovely birthday xx

    • Sima Sthanakiya 26th September 2016 at 9:53 pm

      If you fancy a change from the usual french or Italian fine dining, you should definitely give it a go Maggie. He had a great birthday, thanks lovely x

  • Kaitlyn 27th September 2016 at 4:00 am

    I love these pictures! So beautiful!!

  • Tabitha 27th September 2016 at 4:32 am

    This place looks amazing! I love the decor and the food looks fantastic. What a great night!

  • Ravi Roshan Jaiswal 1st October 2016 at 9:57 am

    Hi Sima,
    Glad to meet you. 🙂

    Seems like you guys were in fun mood there. I have heard before about Iceland which one of the amazing place of earth and visiting Iceland is everyone choice.

    Wow.. it’s really amazing to know the restaurant called Texture, grand in look. 🙂 I got impressed to see the interior view of this restaurant where everything is placed systematically. I have a dream to organised my birthday party ever. It seems like my dream became true to see this restaurant. The decor looks fantastic of Texture.

    You know, my mouth is watering to see the delicious food here. Sounds like both of you enjoyed lot there. Thanks for sharing the featured photos along this post.

    Have a good day ahead.
    – Ravi.

    • Sima Sthanakiya 1st October 2016 at 12:19 pm

      I hope you get to visit soon. Glad you enjoyed the read.

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